EAT
Prefer to dine at home?
Give us a call at 250-746-7621 to order your meal to-go.
LUNCH • APPETIZERS
$24
Mussels
choice of - white wine, fennel seed, parsley, basil, butter OR SPICY thai green curry, coconut milk [DF] ~ toasted french bread*
$24
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red Argentinian prawns, chipotle aioli [GF/DF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread *
$17 Bowl
/
$9 Cup
$17
Mixed Berry Salad
mixed berries, local greens, mint, feta, toasted hazelnuts, strawberry balsamic vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, parmesan crisp, fresh grated parmesan, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
BURGERS
————
served with your choice of kennebec fries or a green salad with champagne vinaigrette burgers are served on a brioche bun *, with pickle spear
$24
Bird’s Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli [GF without bun] ~ substitute falafel patty for a vegetarian option
$24
$24
Grilled Chicken Burger
bourbon onion jam, triple cream brie, local greens, tomato, red onion, truffle aioli [GF without bun]
$24
$24
Falafel Wrap
three crispy fried falafel, mango salsa, garlic aioli, local greens, tomato, red onion, grilled naan
$24
$23
Pan Seared Snapper Burger
chimichurri, local greens, red onion, lemon aioli [GF without bun]
$23
Substitutes
truffle parmesan fries – $4 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
LUNCH • ENTRÉES
$21 1 pc
/
$29 2 pc
Fish & Chips
lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF][GF batter available]
$21 1 pc
/
$29 2 pc
$26
Pasta
pappardelle, beef and pork bolognese, grana padano, fresh basil, toasted bread brushed with garlic butter
$26
$25
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread* ~ vegan option available
$25
$24
Koren Pork Belly Bowl
crispy sweet and spicy glazed pork belly, coconut rice, pickled onions, pickled cucumber, spicy slaw, mango salsa, edamame beans [GF] [DF]
$24
$24
Tuna Poke Bowl
sesame soy marinated tuna, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame beans, mango salsa [GF][DF]
$24
$24
Falafel Rice Bowl
crispy falafel, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame beans, chipotle aioli, mango salsa [GF][DF]
$24
$22
Snapper Tacos
beer battered snapper, fresh slaw, avocado crema, flour tortillas [GF option available] choice of kennebec fries or a green salad, champagne vinaigrette
$22
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | coconut prawns – $12 | toasted French bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish nor celiac concerns.
DINNER • APPETIZERS
$24
Mussels
choice of - white wine, fennel seed, parsley, basil, butter OR SPICY thai green curry, coconut milk [DF] ~ toasted french bread*
$24
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red Argentinian prawns, chipotle aioli [GF/DF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread *
$17 Bowl
/
$9 Cup
$17
Mixed Berry Salad
mixed berries, local greens, mint, feta, toasted hazelnuts, strawberry balsamic vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, parmesan crisp, fresh grated parmesan, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
DINNER • ENTRÉES
$40
Lamb Shank
roasted garlic mashed potatoes, fennel, garlic braisage, seasonal vegetables [GF]
$40
$38
Wild Sockeye Salmon
butter poached, wild rice medley, white wine butter sauce, seasonal vegetables [GF]
$38
$37
Beef Short Rib
coffee & cocoa braised boneless beef short rib, roasted garlic mashed potatoes, seasonal vegetables, braisage [GF]
$37
$34
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread * ~ vegan option available
$34
$34
Pork Belly
house cured, crispy pork belly, apple butter, roasted garlic mashed potatoes, seasonal vegetables [GF]
$34
$32
Braised Chicken
¼ chicken, lemon rosemary braisage, roasted garlic mashed potatoes, seasonal vegetables [GF]
$32
$29
Falafel Tower
house made falafel patty, quinoa salad, mango salsa, root vegetable chips, local greens [GF][DF]
$29
$26
Pasta
pappardelle, beef and pork bolognese, grana padano, fresh basil, toasted bread brushed with garlic butter
$26
$21 1pc
/
$29 2pc
Fish & Chips
lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF] [GF] batter available
$21 1pc
/
$29 2pc
$24
Bird's Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli, brioche bun [GF without bun] choice of kennebec fries or green salad, champagne vinaigrette
$24
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Substitutes
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | coconut prawns – $12 | toasted french bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies.
DESSERT
$11
Heirloom Carrot Cake
cream cheese frosting, maple drizzle, toasted coconut, maple whipped cream
$11
$11
Chocolate Terrine
blackberry coulis, maple whipped cream [GF]
$11
$11
Deep Fried New York Cheesecake
cheesecake bites, sweet batter, cinnamon sugar, strawberry rhubarb compote
$11
KID'S THREE COURSE MENU • $13
For 12 years and under
[ To Drink | Choice of ]
Juice
Cranberry, Apple or Orange
Soda
7UP, Ginger Ale or Pepsi
Other
Milk, Lemonade or Iced Tea
[ To Eat | Choice of ]
Chicken Fingers with House Cut Kennebec Fries
with Plum Sauce
Grilled Cheese Sandwich & House Cut Kennebec Fries
+ Add Cheese +$1.00
Beef Burger & House Cut Kennebec Fries
burger comes plain, add your choice of lettuce, onion or tomato
+ Add Cheese +$1.00
[ To Finish ]
Vanilla Iced Cream
Drizzled with Dark Chocolate