EAT
Please note that we serve a limited menu from 4-4:30pm.
Our kitchen is closed 4:30-5pm, but we welcome you to enjoy a drink during this time.
LUNCH • APPETIZERS
$25
Mussels
CHOICE OF white wine, fennel seed, parsley, basil, butter OR- SPICY thai green curry, coconut milk [DF] ~ toasted french bread *
$25
$22
Tuna Tataki
seared ahi tuna loin, sesame seeds, sambal aioli, honey citrus ponzu, micro greens [GF]
$22
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$19
Coconut Crusted Prawns
house battered, wild red Argentinian prawns, chipotle aioli [GF*/DF]
$19
$18 Bowl
/
$10 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$18 Bowl
/
$10 Cup
$17
Spring Salad
mixed greens, feta, strawberries, toasted pumpkin seeds, strawberry balsamic vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF* except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
LUNCH • ENTRÉES
$26
West Coast Seafood Jambalaya
sockeye salmon, prawns, mussels, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread* ~ vegan option available
$26
$25
Korean Pork Belly Bowl
crispy sweet and spicy glazed pork belly, coconut rice, pickled red onions, pickled cucumber, spicy slaw, mango salsa, edamame[GF][DF]
$25
$25
Tuna Poke Bowl
sesame-soy marinated tuna, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame, mango salsa, sesame seeds [GF][DF]
$25
pickled red onion, edamame, chipotle aioli, mango salsa [GF*][DF]
Crispy Tofu Bowl
citrus soy infused tofu, coconut rice, pickled cucumber, spicy coleslaw,
pickled red onion, edamame, chipotle aioli, mango salsa [GF*][DF]
$25
$25
CASUAL FAVOURITES
Served with your choice of kennebec fries or a green salad with champagne vinaigrette
-
$25
Bird’s Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, mixed greens, tomato, red onion, smoked onion aioli, brioche bun, pickle spear [GF without bun] ~ substitute falafel patty for a vegetarian option
$25
$25
Grilled Chicken Burger
bourbon onion jam, triple cream brie, mixed greens, tomato, red onion, truffle aioli, brioche bun, pickle spear [GF without bun]
$25
$25
Pan Seared Snapper Burger
chimichurri, mixed greens, red onion, lemon aioli [GF without bun]
$25
$21 1 pc
/
$29 2 pc
Fish & Chips
Vancouver Island Lager battered snapper, kennebec fries, housemade tartar, spicy coleslaw [DF] [GF* batter available or pan-seared]
$21 1 pc
/
$29 2 pc
Vancouver Island Lager battered snapper, fresh slaw, avocado crema, flour tortillas [GF* option available] ~ side of mango salsa $2
Snapper Tacos
Vancouver Island Lager battered snapper, fresh slaw, avocado crema, flour tortillas [GF* option available] ~ side of mango salsa $2
$24
$24
truffle parmesan fries – $5 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Substitutes
truffle parmesan fries – $5 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted French bread - $2
*- Gluten-Free bun option available ($3) please ask your server
[GF] - Gluten-Free [GF*] - deep fried in non-dedicated fryer
*- Gluten-Free bun option available ($3) please ask your server
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
We proudly serve local products from:
The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm,
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish or celiac concerns.
DINNER • APPETIZERS
$25
Mussels
CHOICE OF white wine, fennel seed, parsley, basil, butter OR- SPICY thai green curry, coconut milk [DF] ~ toasted french bread *
$25
$22
Tuna Tataki
seared ahi tuna loin, sesame seeds, sambal aioli, honey citrus ponzu, micro greens [GF]
$22
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$19
Coconut Crusted Prawns
house battered, wild red Argentinian prawns, chipotle aioli [GF*/DF]
$19
$18 Bowl
/
$10 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$18 Bowl
/
$10 Cup
$17
Spring Salad
mixed greens, feta, strawberries, toasted pumpkin seeds, strawberry balsamic vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF* except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
DINNER • ENTRÉES
$39
8oz Lamb Sirloin
sweet potato puree, roasted garlic mashed potatoes, market vegetables, mint pesto [GF]
$39
$39
Beef Short Rib
coffee & cocoa braised boneless beef short rib, horseradish mash, market vegetables, beet puree, fried shallot, braisage [GF]
$39
$39
Pan Seared Salmon
lemon butter sauce, coconut rice, market vegetables, arugula with preserved lemon vinaigrette [GF]
$39
Full $38 | Half $27
Braised Pork Back Ribs
housemade bbq sauce, garlic mashed potatoes, market vegetables [GF*]
Full $38 | Half $27
$35
West Coast Seafood Jambalaya
sockeye salmon, prawns, mussels, sautéed chorizo, onions and peppers, SPICY creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread* ~ vegan option available
$35
$33
Seafood Pasta
pappardelle noodles, snapper, prawns, sockeye salmon, mussels, onion, peppers, cilantro, green curry & white wine cream sauce, thai basil, toasted french bread
$33
$29
Crispy Citrus Soy Tofu
house marinated medium tofu, garlic, ginger, coconut rice, market vegetables, arugula, orange sesame dressing [GF*][DF]
$29
$21 1pc
/
$29 2pc
Fish & Chips
Vancouver Island Lager battered snapper, kennebec fries, housemade tartar, spicy coleslaw [DF] [GF* batter available or pan-seared] choice of kennebec fries or green salad, champagne vinaigrette
$21 1pc
/
$29 2pc
$25
Bird's Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, mixed greens, tomato, red onion, smoked onion aioli, brioche bun [GF without bun] choice of kennebec fries or green salad, champagne vinaigrette
$25
truffle parmesan fries $5 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Substitutes for Fish & Chips or Burger:
truffle parmesan fries $5 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted french bread - $2
*- Gluten-Free bun option available ($3) please ask your server
[GF] - Gluten-Free [GF*] - deep fried in non-dedicated fryer
*- Gluten-Free bun option available ($3) please ask your server
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
We proudly serve local products from:
The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm,
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish or celiac concerns.
DESSERT
$11
Heirloom Carrot Cake
cream cheese frosting, maple drizzle, toasted coconut, maple whipped cream
$11
$11
New York Cheesecake
salted caramel sauce
$11
$11
Chocolate Mousse
hazelnuts, raspberry coulis, maple whipped cream [GF]
$11
KID'S THREE COURSE MENU • $14
For 12 years and under
[ To Drink | Choice of ]
Juice
Cranberry, Apple or Orange
Soda
7UP, Ginger Ale, Pepsi or Root Beer (free refills)
Other
Milk, Lemonade or Iced Tea
[ To Eat | Choice of ]
Chicken Fingers & House Cut Kennebec Fries, Plum Sauce
Grilled Cheese Sandwich & House Cut Kennebec Fries
+ Add Cheese +$1.00
Beef Burger & House Cut Kennebec Fries
burger comes plain, add your choice of lettuce, onion or tomato
+ Add Cheese +$1.00
[ To Finish ]
Chapmans Li’l ice cream Sammich
