Home

Profile

Cabana

Lunch

Dinner

Dessert

Wine List

Events

Reviews

Local Guide

Contact

 

LUNCH MENU

 

APPETIZERS

Genoa Bay's Famous Calamari
marinated in fresh diced ginger and served with lemon aioli
13

 

Red Argentinean Prawn Cocktail
mango & roasted pepper seafood sauce
~ served chilled ~
13

 

Mahi Ceviche
fresh Mahi Mahi with citrus jalapeno marinade
13

 

Crab & Chorizo Cakes
served with a balsamic vinaigrette spinach salad and lemon aioli
13

 

Genoa Bay Prawn Lettuce Wraps
crisp butter lettuce, chipotle salsa, fresh avocado mousse, and chipotle lime cream
15

 

1 LB of Salt Spring Island Mussels
with a choice of a white wine herb broth or coconut green curry
~ served with french bread for dipping ~
16

 

Goat Cheese, Hazelnut and Mint Stuffed Figs
served with Prosciutto and seasonal greens salad
15

 

Garlic Brushed Grilled Naan
with pepper crusted goat cheese, fresh fig preserve, bacon jam and
cranberry tomato chutney
13

 

Genoa Bay Cafe - Reservations: 250-746-7621, Fine Dining in Duncan

 

SOUPS & SALADS

 

The Bay Caesar Salad
sweet gem lettuce, house made dressing and parmesan cracker
12

 

Genoa Caprese Salad
Seasonal greens, watermelon, tomato, boccanocini, prosciutto, garnished with mint
and lightly tossed in a balsamic vinaigrette
15

 

Spinach Salad
fresh strawberries, toasted walnuts, red onion, goat cheese and cherry tomatoes
tossed in a strawberry kiwi vinaigrette
12

 

West Coast Seafood Chowder
Island fish and shellfish served with french bread
10

 

Genoa Bay Cafe - Reservations: 250-746-7621, Fine Dining in Duncan

 

ENTREES

 

Fish Tacos
spiced slaw, seasonal greens tossed in mango coconut vinaigrette and
mango habanero cream
~ your choice of fried halibut or Mahi ceviche ~
16


Halibut & Chips with house made tartar sauce
served with Kennebec fries and pear & fennel slaw
15

 

Coconut Curry Prawn Salad
grilled fresh pineapple and mango, seasonal greens and a coconut mango vinaigrette
21

 

Pulled Pork Sandwich
slow-smoked pork with our secret BBQ sauce, pear & fennel slaw and chipotle mayo.
served with our house cut Kennebec fries
15

 

Grilled Chicken Sandwich
with chive white cheddar, cranberry-tomato chutney, balsamic reduction and
served with our house cut Kennebec fries
15

 

Genoa Beef Burger
with bacon jam, gorgonzola, lettuce, tomato, onion, pickles, garlic aioli and
served with our house cut Kennebec fries
15

 

Lamb Burger
with goat cheese, roasted red pepper, smoked paprika aioli
served with our house cut Kennebec fries
15

 

Chef's Creation
A pasta feature inspired daily - please ask your server

 

 

__________________________________

Executive Chef - Dustin Cooknell

 


Genoa Bay Cafe - Reservations: 250-746-7621, Fine Dining in Duncan

 


Join us on...

Facebook Twitter

© 2010 - 2015 Genoa Bay Café. All rights reserved.

Visual Illusion Web Design