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LUNCH MENU

 

BEGINNINGS

Genoa Bay's Famous Calamari
marinated in fresh diced ginger and served with lemon aioli
13.5

 

Crab & Chorizo Cakes
served with a balsamic vinaigrette spinach salad and lemon aioli
13.5

 

1 LB of Salt Spring Island Mussels
with a choice of a white wine herb broth or coconut green curry
served with french bread for dipping
16

 

West Coast Seafood Chowder
Island fish and shellfish served with french bread
10

 

Garlic Brushed Grilled Naan
with pepper crusted goat cheese, fresh fig preserve, bacon jam and
cranberry tomato chutney
11

 

Grilled Pear Spinach Salad
candied walnuts, red onion, gorgonzola cheese and dressed with a
chipotle pear vinaigrette
12

 

The Bay Caesar
sweet gem lettuce, house made dressing and parmesan cracker
12

 

Genoa Bay Prawn Lettuce Wraps
butter lettuce, chipotle salsa, fresh avocado mousse, and chipotle lime cream
15

 

Genoa Bay Cafe - Reservations: 250-746-7621, Fine Dining in Duncan

 

ENTREES

Genoa Beef Burger
with bacon jam, gorgonzola, lettuce, tomato, onion, pickles, garlic aioli and
our house cut Kennebec fries
15

 

Lamb Burger
with goat cheese, roasted red pepper, smoked paprika aioli and
our house cut Kennebec fries
15

 

Grilled Chicken Sandwich
with chive white cheddar, cranberry-tomato chutney, balsamic reduction and
our house cut Kennebec fries
15

 

Pulled Pork Sandwich
slow-smoked pork with our secret BBQ sauce, pear & fennel slaw and
chipotle mayo. Served with our house cut Kennebec fries
15

 

Halibut & Chips with house made tartar sauce
Kennebec fries and pear & fennel slaw
15

 

Chef's Creation
A pasta feature inspired daily - please ask your server

 

 

__________________________________

Executive Chef - Dustin Cooknell

 


Genoa Bay Cafe - Reservations: 250-746-7621, Fine Dining in Duncan

 


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