Wine List

White Wine by the Glass

House Wines
Sauvignon Blanc ~ Santa Isabela, Chile 
Chardonnay ~ Wine O’clock, Washington State

Glass  9  ~  ½ litre  24


Vicesimus ~ Blue Grouse, Cowichan Valley
Aromatic blend of Bacchus, Müller-Thurgau, Siegerrebe and Ortega that is crisp and refreshing
with flavours of lime, green apples and herbs

Bacchus ~ Alderlea, Cowichan Valley
Heady floral and citrus aromas with flavours of grapefruit and apricot

Riesling ~ See Ya Later Ranch, Okanagan
Mild on the palate with racy acidity displays characteristics of
gala apple, lemon, apricot and lime.

Glass  10  ~  ½ litre  28   Bottle  35


Allegro ~ Unsworth, Cowichan Valley
On the palate, apples, pears and honey balance in unison to highlight striking minerality

 Siegerrebe Gewürztraminer ~ Emandare, Cowichan Valley
Delicate tropical flavours, floral aromas and hints of fresh wild herbs

Ortega ~ Enrico Tempest, Cowichan Valley
Light in body with a soft floral bouquet, clean fruity taste and a crisp finish

Ortega ~ Blue Grouse, Cowichan Valley
A light-medium wine balanced with a refreshing acidity, flavours of tangerine, white peach and citrus round out the palate

Damasco ~ Zanatta, Cowichan Valley
Subtle blend of four varieties gives it a fruity bouquet and rich ‘mouthfeel’ with a slight effervescence

Pinot Gris ~ Averill Creek, Cowichan Valley
Medium bodied and dry with flavours of pineapple, starfruit and tangy citrus

 Glass  11  ~  ½ litre  30  ~   Bottle  39


White Wine (bottle)

Pinot Grigio ~ Voga, Italy   37
Full and rich, with fresh ripe apple and pear aromas, delicious and delicious juicy flavors

Viognier ~ Smoking Loon, California   34
A richer, more honeyed Viognier, this California platinum blonde adds Symphony and Muscat of Alexandria grapes into the blend to dial up the über-expressive aromas of tropical and stone fruit

Sauvignon Blanc ~ Oyster Bay, New Zealand, 2012   44
Crisp, elegant and refreshing with aromatic notes of zest and concentration of tropical and gooseberry flavours

Sauvignon Blanc ~ Cakebread Cellars, California   85
Aromas of ripe fruits, including kiwi, honeydew melon and passion fruit along with hints of vanilla. Showing some complexity, it is medium-bodied with good concentration and a long finish

Chardonnay ~ Quails’ Gate, Okanagan   48
Peach, nectarine and lemon fruit combine with hazelnut and lees, all packaged with a creamy, round texture that is both mouth filling and refreshing with vibrant acidity

Chardonnay ~ Wente Morning Fog, California, 2013   44
Aromas of lemon cream, white peach, spice, oak and vanilla, this creamy Chardonnay
is medium-bodied and balanced by crisp acidity

Chardonnay ~ Louis Jadot Bourgogne, France, 2013   52
Combination of freshness, fruitiness, structure and nice body, a fruity wine showing aromas of flowers and fruit


Sparkling White Wine (bottle)

Cordon Negro Brut, Freixenet, Spain
Fresh palate of apple, ripe pear and bright citrus with a long finish and an exciting touch of ginger
200ml  11   ~     750ml  39

Charme De L’ile, Unsworth, Cowichan Valley   45
Resembles Champagne but often tasting of pear, green apple and citrus with notes of stone



Somenos Rosé ~ Averill Creek, Cowichan Valley
Aromatic, with sweet strawberry, cotton candy & watermelon notes. Bright and crisp on the palate with juicy peach, pink grapefruit & red berry flavors

Glass  10  ~  ½ litre  28   Bottle  35


Red Wine by the Glass

House Wines
Cabernet Sauvignon ~ Santa Isabela, Chile

Shiraz ~ Wine O’clock, Washington State

Glass  9   ~  ½ litre  24


Pinot Noir ~ Mirrasou, California
Well balanced with a round mouthfeel, supported by light vanilla and oak notes
and flavours of cherry, strawberry and red current

Shiraz ~ Rosemount Estate, Australia
Diamond label Shiraz with an intense, spicy fruit flavour
and long, richly textured finish

Glass  10  ~  ½ litre  28   Bottle  35


Gitano ~ Cherry Point, Cowichan Valley
Nicely balanced, garnet in colour offering aromas of orange blossom, raspberry, spice and a touch of passion

Cab/Merlot/Zin ~ Ménage à Trois , California
Silky and soft, exposing the fresh ripe, jam like fruit that is the calling card of California wine

Merlot ~ Red Rooster, Okanagan
Aromas of oak, black cherry, purple flowers and plum and a palate is quite soft in texture
but balanced with crisp acidity and some juicy plum, raspberry, spice and orange zest

Clarinet ~ Alderlea, Cowichan Valley
Dark, ripe and full-bodied, concentrated aromas of sweet blackberries and a hint of coffee
followed by full fruit flavours and a touch of black pepper on the finish

Glass  11  ~  ½ litre  30   Bottle  39


Red Wine (bottle)

Pinot Noir ~ Quails’ Gate, Okanagan   49
Medium-bodied, silky in mouth feel with soft-textured tannins, aromas of red and black cherry, spice and hints of oak

Pinot Noir ~ Alderlea, Cowichan Valley   48
Aromas of sweet cherry and allspice with hints of eucalyptus and leather balancing the similar flavours and long finish

Pinot Noir ~ Louis Jadot Beaujolais Villages, France   48
Pretty aromas of sweet cherry, vibrant raspberry, violets, cedar and forest floor this Old World pinot Noir is silky and juicy with tart red-fruit flavours, cigar box and fine spice on the finish

Bordeaux Blend ~ Petales d’Osoyoos, Okanagan   55
Smooth an ample body, with favour of ripe red fruit, cocoa and licorice with subtle caramel and vanilla notes

Cabernet Sauvignon ~ J. Lohr Seven Oaks, California   52
Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla

Zinfandel ~ 7 Deadly Zins, California  54
A natural saturated attack of black cherry and damson plum purée, edged with bright raspberry jam, black pepper, olive and warm earth

Malbec ~ Finca Los Primos, Argentina   29
Aromas of blackberry, black cherry, and spice on the nose lead to round textured tannins

Cote du Rhone ~ Chapoutier-Belleruche, France, 2013   44
The palate is full-bodied with pepper, spice and leather notes adding a layer of complexity
to the blackberry, dried raspberry and strawberry notes

Cabernet Sauvignon~ Beringer, Napa Valley, 2012   85
Like a fruit cup, this wine is packed with blackcurrant, spice, toast, oak and sweet tobacco leaf.
On the palate, round-textured tannins coat the mouth, balanced by just the right amount of acidity

Saint-Emilion Grand Cru ~ Chateau de Ferrand, France, 2007   79
Reveals its full aromatic potential and fruitiness, with jammy notes of cherry and bilberry,
together with the magnificence, elegance and freshness typical of Ferrand wines

Classico~ Amarone Della Valpolicella, Italy, 2009   96
Displaying characters of dried fruits, prunes, red cherry and spice with hints of floral.
A full-bodied wine with fine-grained tannins and mouth-watering acidity

Toscana IGT~ Tignanello, Italy, 2011   174
Wine is ripe on the nose with notes of dark fruit and sensations of mint and licorice with an excellent balance of the flavors and the finish and aftertaste are rich and savory